Sticky rice (or glutinous rice) is among the main crops in Vietnam. It really is opaque and will flip transparent at the time cooked. It doesn’t have gluten as well as title just means that the rice gets to be sticky when cooked.by soaking sticky rice overnight after which you can steaming it by by itself or with other substances like mung bean,

But standing out among the the assorted forms, “xoi xeo” is not just Resourceful art with a classy combination of elements and color nevertheless the sophistication even leaks out to its odd identify.Regardless of elements to help make “ Xoi xeo” are highly regarded and informed about Vietnamese, this dish is hard to Cook dinner. The substa